Honey & Macadamia Coffee
Pure hand-roasted coffee with natural honey and Da Lat macadamia.
- Tasting notes
- Honey · Macadamia · Dark chocolate
- Net weight
- 250 g
Mr Dalat's first coffee. The beans are roasted by hand in small batches in a cast-iron pan over a wood fire, stirred constantly for an even roast, then paired with natural honey and macadamia — two specialties of the Lam Dong highlands. Bold, with a sweet, nutty finish.
- Pure coffee
- Natural honey
- Da Lat macadamia
Contact us directly to order, buy as a gift or place a large order.
How to brew
- 01
Vietnamese phin
20–25 g coffee, bloom with 30 ml water at 92–96°C for 30 seconds, add 60–80 ml more, let it drip for 4–5 minutes.
- 02
Western style
French press or pour-over: 15 g coffee to 250 ml water at 92–96°C, steep for 4 minutes.
- 03
With milk
Brew a strong phin, then add condensed or fresh milk and ice to taste.
Keep in a cool, dry place away from direct sunlight. Seal the bag tightly after opening.